• Food is such a huge part of Singaporean culture yet at the same time we often don’t realise how that also contributes to the mounting social and environmental problem of food waste. We believe that this problem can and should be minimised and that reducing food wastage is everyone’s personal responsibility.


    By harnessing the power of technology, goodforfood’s vision is to empower restaurants and kitchens with solutions that will reduce food waste and improve their bottom lines. Who says we can't have the best of both worlds?

  • Case Study

    Mandarin Orchard

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