• Who we are

     

    Food is such a huge part of Singaporean culture yet at the same time we often don’t realise how that also contributes to the mounting social and environmental problem of food waste. We believe that this problem can and should be minimised and that reducing food wastage is everyone’s personal responsibility.

     

    By harnessing the power of technology, goodforfood’s vision is to empower restaurants and kitchens with solutions that will reduce food waste and improve their bottom lines. Who says we can't have the best of both worlds?

     

  • Our Mission

    Empowering hotels and large commercial kitchens with data analytics to reduce their food waste, cost and environmental footprint.

    Our Vision

    To empower restaurants and kitchens with solutions that will reduce food waste and improve their bottom lines, by harnessing the power of technology. Who says we can't have the best of both worlds?

  • The Team

    No Robots, just good humans

    Rayner Loi

    Co-Founder & CEO

    Keshav Sivakumar

    Co-Founder & CTO

    Adriel Tan

    Lead Product Engineer

    Lahiru Jayasinghe

    Lead Computer Vision Engineer