Hello, we have moved!
But we are still helping businesses reduce their food waste! Come find out more at our new website! :-)
What F&B Leaders are saying
"Sustainability to us, in Mandarin Orchard, is very important. Food waste generates the highest volume in term of waste management and we felt that it is relatively for us to look at food waste and minimise the wastage in our restaurant."
Freddy Tang, Assistant Food & Beverages Director, Mandarin Orchard
Saving Food For The Greater Good
Revolutionising food waste management with data analytics
Cutting food waste has its benefits
Up to 8% reduction in food cost
Up to 30% reduction in food waste
Up to 30% reduction in food waste
Saving Food For The Greater Good
Increase Profits
reduced food cost
Accurate Data
granular and actionable insights
Transparency
shine light on areas where food waste
can be reduced
Portable
product can be used in any part of the kitchen or establishment
Hassle-free
seamless process with zero disruption
to current workflows
Sustainability Leaders
empowered to lead the industry in food waste reduction measures
Should you be interested to apply for any of the positions listed below, please email your resume to info@goodforfood.sg.
Software Engineer
Mechanical Engineer
Electrical Engineer
Marketing Executive
Good For Food © 2019