• The future of the world determined by

    What you waste today

  • Up to 30% reduction in Food Waste

    Cut food waste! Use a portable solution that fits on existing bins, designed for commercial kitchens.

    Up to 8% reduction in Food Cost

    Save on food cost! Take actions based on the data and insights gathered by the Smart Food Tracker.

    Reduce Environmental Impact

    Commercial kitchens can think thoroughly about sustainability when they understand how harsh the problem is.

  • What We Offer

    Portable, lightweight device

     

    Image recognition technology

    for a seamless identification process

     

    Real-time data available on

    cloud dashboard

  • Why People Choose Us

    Increased Profits

    Better savings on food cost due to less food wastes

    Accurate Data

    Provides granular and actionable insights, which are easily accessible from the cloud

    Portable

    The smart tracker can be used in any part of the kitchen or establishment

    Hassle-Free

    Enable a seamless process with zero disruption to current workflow

    Sustainability Leader

    Empowered to lead the industry in food waste reduction measures

  • Introducing Insight

    The world's first Smart Dustbin that can seamlessly measure,

    identify and track all food waste thrown into it.

  • This smart food tracker creates a win-win situation for businesses and the environment.

    Leverage on the power of data analytics today to create a more sustainable future for your kitchen.

     

  • 1

    Throw

    Food waste is thrown into Insight, an attachment that fits snugly to your existing dustbin.

    2

    Track

    Insight's smart camera and sensors takes over,

    harnessing image recognition technology for seamless recognition of the identity and weight of food wastage.

    3

    Insights

    Data from Insight is automatically sent to a cloud dashboard where actionable insights will be generated for you and your team.

    4

    Take Action

    Act on these Insights to reduce your kitchen's food waste, cost, and environmental footprint.

  • Come start your food waste reduction journey with us today!

  • Who we are

  • Our Mission

    Empowering hotels and large commercial kitchens with data analytics to reduce their food waste, cost, and environmental footprint.

    Our Vision

    To empower restaurants and kitchens with solutions that will reduce food waste and improve their bottom lines, by harnessing the power of technology. Who says we can't have the best of both worlds?

  • The Team

    No Robots, just good humans

    Rayner Loi

    Co-Founder & CEO

    Keshav Sivakumar

    Co-Founder & CTO

    Adriel Tan

    Lead Product Engineer

    Lahiru Jayasinghe

    Lead Computer Vision Engineer

  • The Food Waste Blog

    Check out our latest updates!

  • Food for Thought

  • Facebook Posts

    Like our Facebook Page for more updates!

  • Contact Us

    71 Ayer Rajah Crescent, #02-01
  • Connect With Us

  • Should you be interested to apply for any of the positions listed below, please email your resume to info@goodforfood.sg

  • Career Opportunity

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